Smoked Ribs
I made this at the DZ for a Saturday evening meal. 2 packages of back ribs. (2.1kg, 2.3kg)Dry brined with 21g, 23g salt the evening before. Dry rub:6 tbsp paprika3 …
Blackened Chicken
Ingredients:1/2 tsp paprika1/8 tsp salt1/4 tsp Cayenne pepper1/4 tsp ground cumin1/4 tsp dried thyme1/8 tsp ground white pepper1/8 tsp onion powder (or substitute garlic powder)2 skinless, boneless chicken breast halves. …
Ridiculously Large Ribs
I recently split a side of beef with my parents. There was an order sheet where I selected how I wanted the side cut. I didn’t know what to do …
Potato Salad
I haven’t made this in ages. I had to find the paper copy. So, here it is so I don’t lose it. This used to be my go-to side for …
Bacon
There was a pork belly at Wholesale Club marked down. How could I resist? 2.045kg Pork Belly7.50g Cure (My cure is 5%. Most cure is 6.25%. Adjust accordingly.)23.00g Kosher Salt23.00g …
Venison Snack Sticks
I based this on a Venison Pepperoni recipe I found. Units were measured in mixed units. I’ll convert to metric for weights. Cups, Teaspoons, and tablespoons will remain. Sorry, everyone. …
Pickled Eggs (2025)
6 Hard Boiled Eggs, peeled1/2 pound Smokies (Smoked Sausage), sliced1 Onion, sliced thin1 cup White Vinegar1 cup Water1 tbsp Pickling Salt1 tsp Black Pepper Whole1 tsp Mustard Seed1 tsp Pepper …
Taco Meat
A few days ago I thawed out some ground beef to make taco meat. Just before I started frying it, I realised I was out of taco seasoning. (I usually …
“Ham”
About a month ago I picked up a 2.5kg pork loin because it had a good discount. I didn’t have plans for it, though, and was heading out of town …
New Server
Yay! If you’re reading this, the website has been moved to my new server. I’ll bet you don’t care, but I do. 🙂
Recent Comments