Month: October 2007

I had some bones and skins left over from the stirfry, (4 thighs worth) so I covered them with about 5 cups of water and boiled them very gently for …

This one was good enough to write down. one onion, cut in wedges.half each green pepper, red pepper cut into piecesone head of broccoli florets (no big stems)splash with sesame …