Pickled Carrots (Kim’s Recipe)
RECIPE PER PINTHead of dillOne small clove garlicCarrots cut in fingers1 tbsp pickling saltBoiling white vinegar 1/3cBoiling water to fill jar added the other spices that go in the bean …
Anna’s soup (garlic)
8 cups chicken stock3 cups good bread diced, processed into pieces no more than 1/2 inch.1/2 cup olive oil1 whole head garlic peeled and mincedsalt to taste1 teaspoon paprika4 eggs …
Mom’s Lasagna
(with my modifications) 19oz stewed tomatoes (w italian seasonings)5.5oz tom paste1lb ground beef2 cloves garlic1/2 lb mozzarella cheese8 oz cottage cheese or 8-12 oz Ricotta1 1/2 to 2 tsp oregano …
Alfredo Sauce
I haven’t made this one for years, but it was good when I did make it. 1/4 cup good white wine1 pint (500ml) Cream (won’t work with creammilk)1/3 cup grated …
Onion Ring Batter
1/2 cup beer1/2 cup soda water1 tbsp oil1 egg white1/2 tsp cayenne1 tsp salt1 cup flour1/4 tsp mustard powder1/2 tsp onion powder This batter worked well for deep fried onion …
Baked Oatmeal
3 cups Oatmeal3/4 cup Brown Sugar1/2 cup Margarine or oil2 Eggs2 cups Milk2 tsp Baking Powder1 tsp salt Mix all together into a 13×9 pan. Bake at 375F for 25 …
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