2 Cups Basmati Rice
1 Chicken Bouillon Cube
1/4 tsp Saffron Threads
1/2 tsp Turmeric
1/4 tsp Ground Cumin
1 clove Minced Garlic
1/4 tsp Crushed Chili
Water
Place bouillon, and spices in a heat-resistant container. Pour about a cup of hot water over, and mix.
Put 2 cups of basmati rice in the rice cooker
Pour spice mixture into rice cooker
Top up with enough water to reach the proper level.
Cook normally
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