Cooking / Recipes

8 cups chicken stock3 cups good bread diced, processed into pieces no more than 1/2 inch.1/2 cup olive oil1 whole head garlic peeled and mincedsalt to taste1 teaspoon paprika4 eggs …

(with my modifications) 19oz stewed tomatoes (w italian seasonings)5.5oz tom paste1lb ground beef2 cloves garlic1/2 lb mozzarella cheese8 oz cottage cheese or 8-12 oz Ricotta1 1/2 to 2 tsp oregano …

I haven’t made this one for years, but it was good when I did make it. 1/4 cup good white wine1 pint (500ml) Cream (won’t work with creammilk)1/3 cup grated …

1/2 cup beer1/2 cup soda water1 tbsp oil1 egg white1/2 tsp cayenne1 tsp salt1 cup flour1/4 tsp mustard powder1/2 tsp onion powder This batter worked well for deep fried onion …

3 cups Oatmeal3/4 cup Brown Sugar1/2 cup Margarine or oil2 Eggs2 cups Milk2 tsp Baking Powder1 tsp salt Mix all together into a 13×9 pan. Bake at 375F for 25 …

I had some bones and skins left over from the stirfry, (4 thighs worth) so I covered them with about 5 cups of water and boiled them very gently for …

This one was good enough to write down. one onion, cut in wedges.half each green pepper, red pepper cut into piecesone head of broccoli florets (no big stems)splash with sesame …

I have used this recipe many times to make pizza dough in my bread maker. 1 cup + 2 tbsp water2 tbsp olive oil1 tsp salt2 tbsp sugar3 cups flour2 …

I just winged this today, and it was good, so here’s my recipe. Pound chicken breast flat. Place baby spinach and feta cheese in middle. fold over. Coat with egg/milk …