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Dill Pickled Carrots(Nov 2008) I had lots of small carrots this year, so figured pickling was the best way to go. This is what I did. I will add tasting …

Valiant Jelly (2008) Ingredients:5 lbs of Valiant Grapes, picked October 6th and 7th.1 1/2c water7c sugar1 pkg Certo I weighed out 5 pounds of grapes. Washed, sorted, and stemmed them. …

Marinade:2 tbsp olive oil2 tbsp white wine1 tbsp minced garlic1 tbsp chopped parsley1 tsp lemon juicesalt and pepperMarinade the chicken pieces (breasts, or thighs work) for a few hours at …

Yellow (Vanilla) Cake6 teaspoons flour4 teaspoons sugar1/4 tsp baking powder1 tsp oil1/8 tsp vanillapinch salt6 tsp milk Mix ingredients. Pour into greased, floured easybake pan. Bake for 15 minutes. For …

Salted Butter Crackers 2 cups flour1 tsp. baking powder2/3 cup watercoarse or table salt to taste1 Tbsp. sugar1/2 tsp. salt1/3 cup plus 2 Tbsp. butter or margarine, softened and divided …

RECIPE PER PINTHead of dillOne small clove garlicCarrots cut in fingers1 tbsp pickling saltBoiling white vinegar 1/3cBoiling water to fill jar added the other spices that go in the bean …

8 cups chicken stock3 cups good bread diced, processed into pieces no more than 1/2 inch.1/2 cup olive oil1 whole head garlic peeled and mincedsalt to taste1 teaspoon paprika4 eggs …

(with my modifications) 19oz stewed tomatoes (w italian seasonings)5.5oz tom paste1lb ground beef2 cloves garlic1/2 lb mozzarella cheese8 oz cottage cheese or 8-12 oz Ricotta1 1/2 to 2 tsp oregano …

I haven’t made this one for years, but it was good when I did make it. 1/4 cup good white wine1 pint (500ml) Cream (won’t work with creammilk)1/3 cup grated …